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Our passion for Italian food can be traced back to our founder, Peter Boizot and his love affair with Italy. Unhappy with the pizza in London, he shipped over an authentic oven, knocked down a wall to squeeze it in, and opened our very first restaurant on Wardour Street.
FREE DOUGH BALLS
FREE DOUGH BALLS
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FREE DOUGH BALLS
Join our PizzaExpress Club and get free Dough Balls on your first visit! By becoming a member you get free rewards and collect Pizza Stamps every time you dine-in or place a collection order at one of our pizzerias.